Litanial Bio Science. Co.,Ltd
2-26 Kitamachi Shinnobe Beppu-cho
Kakogawa City Hyogo-KenJapan Zip 675-0121
Tel: 01181-79-451-8500 Fax: 01181-79-451-8523
Manufacturing material specification document
Product Name: Rice Bran Fermentation Product (LBS culture Extract C)
Common Name: Lactobacillus, Bacillus, Saccharomyces Symbiosis fermentation product.
Specifications
Item |
Standard value % |
Test Method |
Appearance |
The scent of lactic-acid-bacteria fermentation. |
Sensory analysis |
|
A bit yellowish fine power with hygroscopicity. |
|
Water |
5% less |
decompression drying by heating |
Protain |
0.1% more |
Kjeldahl method |
Fat |
1.0% less |
acid hydrolysis method |
Carbohydrate |
95 % more |
mathematical method |
Ash |
1.0% less |
direct incineration method |
Vitamin K |
0.001% less |
Chromatography |
Arsenic |
5ppm less |
dithiocarbamato method |
Heavy metals |
5ppm |
Sodium oxide color comp method |
Standard Germ Count |
100/g less |
Food hygiene inspection guideline |
Coliform bacillus |
negative |
BGLB method |
Manufacturing process
Row Material ->Heating,Drying-> Immersion-> Extraction-> Glucose mix->Heating->Filtration ->Cooling-> Bacillus mixing-> Aeration cultivation-> Sterilization-> Intestines form agent addition
->Spray Dry->Inspection-> Measurement packing-> Delivery ->3rd Agent Test->Finished Good
Finished Packing |
Weight: 10Kg or 1kg |
|
Exterior: Packing Box Interior: 10kg pack/plastic bag, 1kg pack/AlmiLamination |
Storage conditions |
Normal temperature is acceptable. ( cool and dark room is better) |
Best-before date |
2 years after produced |
How to read lot # |
LOT 121201 ( 2012/12/1) Spray Dry date |
Remarks |
This product is not categorized to contain Specific Allergy-causing substances |
|
This product has Hygroscopicity, so store in cool and dark place after opening. |